A1.Edamame.........................................................................3.50

Boiled Japanese green beans, lightly tossed with salt.

 

A2.Gyoza...............................................................................4.50

Pan-fried Japanese dumpling. 

 

A3.Yakidori...........................................................................5.50

Chop broiled teriyaki chicken and green onions.

 

A4.Egg roll............................................................................3.50

Japanese style of egg roll

 

A5.Goroke.............................................................................3.50

crispy, breaded mashed potato patties.

 

A6.Beef Sashimi....................................................................7.00

Thin Slice rare beef. 

 

A7.Fried tofu.........................................................................6.50

Deep fried tofu with special sauce.

 

A8.Seaweed Salad.................................................................4.50

Seaweed with our salad dressing.

 

A9.Siyoyaki..........................................................................6.75

Japanese style of grilled salted fish.

 

A10.Sumai............................................................................4.50

Shrimp Japanese dumpling.

 

A11.Shrimp and Vegetable    

 Tempura..............................................................................6.50

Three extra large shrimp and assorted vegetables. Prepared in our crispy tempura batter.

 

A12.Ika tempura...................................................................7.00

Squid battered and deep fried.

 

A13.Soft shell Crab...............................................................6.50

Deep fried Soft shell crabs.

 

*A14.Japanese black cod......................................................7.00

fresh black cod grilled with teriyaki sauce.

 

*A15.Grilled  scallops............................................................8.00

scallops, grilled in a teriyaki-infused olive oil.

served with fresh asparagus, creamy green mussel and wasabi sauce

 

A16.Hamach Kama...............................................................9.00

Yellowtail neck broiled with special sauce.

 

* denote NEW.

    

 


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